Friday, February 4, 2011

Experiment - Apple Cinnamon Challah

This recipe is not quite ready yet.  It ended up a little doughy in the middle.  We'll update with a final recipe!

This amazing modification of our Basic Challah Recipe #1 with Honey was created by The Hazz. He also made the Basic recipe by hand instead of using the mixer. The verdict: he recommends the mixer because our basic recipe is somewhat tough. We used this for half the dough and made a basic honey with the other half.

The apple filling:
3 small apples
1/3 c sugar
1 tsp cinnamon

Method

Separate the dough into three. Roll out each into small rectangles.

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Add a small portion of the apples to each and roll up like a cinnamon roll method.

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Braid.  Make sure to keep the seams downward.

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Shabbat Shalom!

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