It's a quiet Shabbat at home here with just The Hazz and The Mrs. We're having tomato soup and mac n' cheese with broccoli. Talk about comfort food. Nom nom.
This Shabbat, we did a small batch with 1/3 bread flour, 2/3 all purpose flour. It turned out great (well, it looks great). I'd like to introduce to you, POLKA DOT CHALLAH!
This cute method I learned from This Good Life. I eggwashed the whole shebang then used my finger dipped in egg then poppyseeds to create the effect. I'm pretty sure the possibilities are endless. I want to do like my whole hand, it's so fun.