In theory, it should be great, right? We've done stuffed challah for Nutella, and the whole peanut butter-in-the-dough challah is tasty but really dry. So, I combined the two ideas. Three-stranded braid. One peanut butter filled, one jelly filled, one just bread.
First of all, jelly = epic fail. Maaaaaybe jam would work? Maybe just fruit filled? I don't know, but I ended up yelling to The Hazz in the living, "Help!" and having a goopy messy of fruity blob (descriptive, no?). The peanut butter went in well. But the baking result was so aaaaaaverage. The peanut butter sort of turned into hard crusty... peanut butter crust? The jelly disappeared almost entirely (I have no idea where it went) and the overall dough flavor was just off as a result.
|It looks pretty but it was soooo blah!|
Shavua Tov, Chaverim!