Rolls! I like rolls. I like that you can freeze them, you don't gorge yourself (sooo easy to do), and they're just so freaking darling! Here are two of my favorite shapes.
This is my go-to roll shape. Easy. Works for filled loaves (Nutella... drool), and just looks nice overall.
Step 1 - Roll out a long strand. bring side B over side A.
Step 2 - Loop B through and keep poking up just a bit. Adjust with hands so it's nice and snug.
The double knot is such a lovely flower.
Repeat Steps 1 and 2 but leave a nice long tail for side A and leave a bit of room inside the knot for side A.
Step 3 - Bring end A up and into the roll, right snug next to B.
So, I didn't diagram for you the spiral, because... well, it's a spiral. Also, I'm holding out on you all from showing you the single-stranded braid for rolls, because I haven't quite perfected it. Stay tuned.
Shabbat Shalom from our bayit to yours!