Then we added an egg wash. Using a method that I learned from This Good Life on Polka Dot Challah a while ago. Dip your thumb in any left over egg wash and then dip in the sprinkles or topping. Dab on in specific place you'd like. We used cookie sprinkles for the scarf and poppyseeds for the hat. Then The Hazz sprinkled silver sprinkles over the whole shebang. You know, for snow.
What we sort of forgot was that challah browns in the oven. So, he's Frosty with a tan. He was delicious! Tasted like a doughnut!!