Friday, May 25, 2012

Stuffed Pizza Challah

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While we were making our Savory Braided Challah for Shavuot, I left some dough aside because we can't make Pizza Challah without enjoying a real treat... Stuffed Pizza Challah.

Roll out your dough from Pizza Challah into a long, thin rectangle.
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Place fresh mozzarella slices on the strands. You can also use shredded, but we enjoy sliced for pizzas at home, so that's usually what's in the house.
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Roll the dough, keeping out air bubbles.
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I even added a bit of cornmeal to the bottom of the baking pan.
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Make sure to tuck in the ends and try to make sure you really seal the roll, otherwise you'll end up with this... {which is necessarily a bad thing, actually}
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Don't forget to egg wash and sprinkle with garlic powder and parmesan! Bake as normal. You may need to foil this bad boy as the inside can be a bit doughy while the outside gets a bit dark.
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We're looking forward to diving into this challah during Yom Tov with a lasagna dinner.
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Hag Shavuot Same'ah from our bayit to yours!

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