Friday, May 25, 2012

Stuffed Pizza Challah

While we were making our Savory Braided Challah for Shavuot, I left some dough aside because we can't make Pizza Challah without enjoying a real treat... Stuffed Pizza Challah.

Roll out your dough from Pizza Challah into a long, thin rectangle.
Place fresh mozzarella slices on the strands. You can also use shredded, but we enjoy sliced for pizzas at home, so that's usually what's in the house.
Roll the dough, keeping out air bubbles.
I even added a bit of cornmeal to the bottom of the baking pan.
Make sure to tuck in the ends and try to make sure you really seal the roll, otherwise you'll end up with this... {which is necessarily a bad thing, actually}
Don't forget to egg wash and sprinkle with garlic powder and parmesan! Bake as normal. You may need to foil this bad boy as the inside can be a bit doughy while the outside gets a bit dark.
We're looking forward to diving into this challah during Yom Tov with a lasagna dinner.
Hag Shavuot Same'ah from our bayit to yours!

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