1 tsp active dry yeast
3/4 tsp white sugar
1 egg (split, I beat it then used "most" in the dough)
3 tbsp vegetable oil
1 tsp vanilla extract
1 3/4 c flour
1/2 tsp salt
Small handful of fresh basil, chopped
I based this recipe off of my REALLY Small Batch Challah, a challah I created to "test" recipes. I was apprehensive about this recipe working... so the yield is low. One small-size loaf.
The method here is similar to other challah, but since the recipe is so small, you might need to mix by hand instead of with a hook if the dough ball is too small for your mixture. Proof the yeast in the hot water with the sugar. While you're waiting, chop the basil and strawberries.
Knead with a dough hook on 2 or by hand until the dough just starts to hold together but is still shaggy. Add the strawberry pieces all at once. Continuing kneading until the dough holds together as a ball.